Nov 3, 2019
Gluten has gained tons of interest in both the general population and scientific community in the past decade.
Naturally, with anything popular, we get a mixed soup of both facts and fallacies.
Whos' correct?
Is there more to the picture here?
What does the data really say about celiac disease, gluten intolerance, and non-celiac gluten sensitivities?
Find out all of this and much more in today's episode!